Sindhi Swaad is an attempt to reserve Sindhi Recipes for generations to come.
Every recipe would be accompanied by an actual photograph of the final product. Recipes have been simplified as far as possible so that maximum users can follow them. A step by step explanation of each recipe would be provided so that anyone with basic cooking skills can also follow it with ease. A complete list of required ingredients in the exact quantity they would be used in the recipe would be mentioned. The serving size for every recipe would be two portions - to enable the person following the recipe to make the necessary adjustments.
At the end of the book there would be a kitchen measurement conversion table to make cooking easy for the user.
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Taksh Bhojwani
I Taksh Bhojwani is a writer and author of two Cookbooks namley, Amchigele Delights and Rasoi Ghar. My background is in filed of Hospitality. You can find me on Instagram and LinkedIn.
