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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Priya Lokare
Author
Impact of Climate Change on the Marine Flora
Books by Priya Lokare
Although marine flora is vital to other living organisms, climate changes affect them negatively, leading to reduction or complete termination of the many importance they provide to other organisms. Climate changes can affect marine flora directly or indirectly, and the same applies to the other organisms based on the benefits they receive from the marine flora.
Climate changes such as increased water temperatures cascade effects on these marine
Plant Nursery Development & Management
Books by Priya Lokare
The book 'Plant Nursery Development & Management- An Innovative Way of Self Employment' is a guidebook for entrepreneurship aspirants who wants to start their self business. Plant Nursery is one of the best options to create the own business from the house with the minimum entities. Here in this business, there are no limitations for your imagination, for your creativity. Your imagination is the only limitation to starting the plant nursery.
Plant Animal Interaction
Books by Dr. Keshamma E.
Antagonism between plants and animals seems to be the source of mutually beneficial relationships. When the benefits outweigh the costs, making an enemy your partner pays off in the long run. In this sense, some authors suggest that plants' conquest over the land environments was primarily due to mutualistic relationships with pollinators and dispersers. Several studies have demonstrated that plants with scattered habitats could cross-breed more effectively an
Spirulina Farming
Books by Priya Lokare
Spirulina (Arthrospira platensis) is a filamentous, tiny Cyanobacterium that gets its name from its filaments' spiral or helical structure. Spirulina is considered a superfood because of its nutritious value, which will be good to outwit malnutrition and other health-related issues. With a protein level of 63 percent dry matter, the microalga spirulina is a viable food ingredient for expanding the repertory of protein sources available for human consumption. A
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