Dr. Indresh Kumar
Dr. Indresh Kumar gained M.Sc. and a Ph.D. degree in Nutrition Science and currently working as Programme Coordinator for the Regional Center of Excellence Nutrition Rehabilitation Resource and Training, Department of Pedaitrics, AIIMS Bhopal. He has
Dr. Indresh Kumar gained M.Sc. and a Ph.D. degree in Nutrition Science and currently working as Programme Coordinator for the Regional Center of Excellence Nutrition Rehabilitation Resource and Training, Department of Pedaitrics, AIIMS Bhopal. He has

Dr. Indresh Kumar has M.Sc. and a Ph.D. degree in Nutrition Science and currently working as Programme Coordinator for the Regional Center of Excellence Nutrition Rehabilitation Resource and Training, Department of Pediatrics, AIIMS Bhopal. He has completed three major projects while working in the ICMR-National Institute of Nutrition, Hyderabad, during which the author got the opportunity to study the aspects affecting nutrition and health, especially in the rural setting. The author has worked as a consultant in an international organization working on community nutrition. He is passionate aRead More...


Achievements

Evidence-Based Approaches for Prevention and Control of Malnutrition for the Under-five Years of Children

Books by Editor: Dr. Indresh Kumar

Malnutrition remains the main problem of the country, while efforts are being made continuously by government and non-government institutions. Several measures have proved beneficial in different scenarios but there is a need to study the useful measures together and apply them to the affected population. This book is a compilation of measures being taken in the country to prevent and treat malnutrition, especially for children below five years of age.

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पौष्टिक आहार की कुंजी

Books by डा. इंद्रेश कुमार

लोग हमेशा अपने खाने पीने वाली चीजों को लेकर भ्रमित रहते है, कि क्या खाए क्या नहीं खाए और कैसे पौष्टिक आहार को प्राप्त करें। हम स्वस्थ रहें इसके लिए आवश्यक है कि हमारे भोजन में पोष

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Dietary Diversity

Books by Dr. Indresh Kumar

Dietary diversity is a Community-based approach to improving nutritional status. The author tried to improve the nutritional status of rural households through dietary diversity, and significant improvements were observed. Measures have been suggested for diet diversity to improve the dietary diversity score like promotion of kitchen garden, knowledge imparting about health nutrition and diet, demonstration of food groups, demonstration of the convenient recip

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