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Subrat SaurabhAuthor of Kuch Woh PalAchievements
This book describes a plethora of simple Bengali everyday Lunch, Dinner Dishes or even a particular Side-dishes & Condiments, for my readers to land up into the gigantic ocean of our very Bengali Cuisine-art, Cultures & Traditions that varies too, from the different zones & regions amidst & within the Bengal at large.
It involves the culinary styles, traditions & spices & ingredients from both the East, West, North & South Ben
This book describes a plethora of simple Bengali everyday Lunch, Dinner Dishes or even a particular Side-dishes & Condiments, for my readers to land up into the gigantic ocean of our very Bengali Cuisine-art, Cultures & Traditions that varies too, from the different zones & regions amidst & within the Bengal at large.
It involves the culinary styles, traditions & spices & ingredients from both the East, West, North & South Bengal.
I'm sure that, this particular edition would immensely add value & nostalgia in many of our hearts through to the kitchen- Wherein, our everyday starts & ends with pure joy, love, care & affection.
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