IN
- India
- Singapore
- Malaysia
0

Karishma Bhatia

Karishma Bhatia has a Masters from LSE, London and is a literature graduate from LSR, Delhi. She has editorial experience with McKinsey & Co., Dorling Kindersley, and the United Nations. Currently, she writes opinions for a diplomatic news journal. A traveler, painter, and storyteller at heart, food is her greatest creative pursuit after parenthood. Her story is of every home cook who’s tried to make a new exotic recipe but abandoned it midway because of the complicated ingredients, processes and equipment. She abandoned the recipe but never gave up cooking. Soulfood is a persoRead More...

Achievements

+6 moreView All

Published Books 1
Short Stories 0

Soulfood

Books by Karishma Bhatia

"Stew is an integral part of Scandinavian cuisine. This versatile comfort food can be adapted to suit your palate and environment. Add beer or wine as the liquid component of this stew or add allspice to create a warm flavor, especially for winter nights… This recipe is my mum’s adaptation of the stew and I hope it will grace dinner tables across the world with its simplicity and comfort. My mum is the most house-proud person I know. She

Read More...
"Stew is an integral part of Scandinavian cuisine. This versatile comfort food can be adapted to suit your palate and environment. Add beer or wine as the liquid component of this stew or add allspice to create a warm flavor, especially for winter nights… This recipe is my mum’s adaptation of the stew and I hope it will grace dinner tables across the world with its simplicity and comfort. My mum is the most house-proud person I know. She still teaches me how the home needs to be a safe haven. A place to truly rest and prepare for life as it happens. Little does she realize that she is home. This one is for good and bad days, for lonely and overwhelming days. It presses the restart button on life, as all soulful things do. This recipe goes out to the amazing women – my mums, my sisters, and friends – who make their homes piece by piece with all their hearts…”

All recipes in this book are designed especially for the busy, well-traveled, Internet-savvy individual who wants to bring fuss-free international cuisine home. The book reveals the secrets of flavors and ingredients that are an outcome of endless kitchen debacles and honest experiments with food. Ranging from the Moroccan tagine to a simple Spanish flan, these recipes are unique as they have been tasted in 45 countries during the author’s travels and are simplified and made foolproof so they can be replicated in any kitchen in 5 easy steps.

The book has been divided into 3 sections – salads, mains, and desserts – and is beautifully illustrated with watercolor impressions of the recipes and ingredients and makes a great coffee table addition to any home. The cover is drawn and designed by the versatile Spanish illustrator Alicia Aradilla.
Buy Now

No stories published yet.

×

Are you sure you want to close this?
You might lose all unsaved changes.

Edit Your Profile

Background Color

Profile Image Maximum file size: 5 MB.
Supported File format: .jpg, .jpeg, .png.

Author Email

Short Bio *

Author Name *

Author Bio Karishma Bhatia has a Masters from LSE, London and is a literature graduate from LSR, Delhi. She has editorial experience with McKinsey & Co., Dorling Kindersley, and the United Nations. Currently, she writes opinions for a diplomatic news journal. A traveler, painter, and storyteller at heart, food is her greatest creative pursuit after parenthood. Her story is of every home cook who’s tried to make a new exotic recipe but abandoned it midway because of the complicated ingredients, processes and equipment. She abandoned the recipe but never gave up cooking. Soulfood is a personal memoir of her key moments – meeting the love of her life, the hilarity of raising two boys, family stories, and moments of reflection – all intertwined by the common thread of food. She combines her love for travel, food and art to create Soulfood. 

Page URL * https://notionpress.com/author/

Facebook

Twitter

LinkedIn

Instagram

Select from one of our global stores to continue

India

Singapore

Malaysia

Warning Message

The items in your Cart will be deleted, click ok to proceed.

For Writers

Get Published

Outpublish

Marketing Tools

Read

Trending This Week

New Releases

Editor's Picks

Bestsellers

Amazon Bestsellers

About Us

Company

Careers

Reviews

FAQ

Blog

Contact Us

Connect with us

Notion Press has made Self-publishing a book significantly easier with our free publishing platform that not only helps authors publish a book in English, but also publish a book in Hindi, Tamil, Bengali, Marathi, Malayalam, Gujarathi & Kannada. Our hybrid publishing program Outpublish gives you all the freedom of self-publishing with a hands on expert driven approach that helps you publish a book of the highest quality and build a platform for it to get it noticed by millions worldwide. You can sit back and relax as our book experts publish your book one page at a time or use our publishing platform to publish your book on your own. To put it concisely, Notion Press offers the best way to self publish books with the integration of quality services and innovation in technology. This makes Notion Press a natural choice for any author who wants to try out independent book publishing. Talk to our publishing experts, get your publishing plan and Outpublish your competition right away.

Copyright © 2024 Notion Press

Terms of use Privacy Policy Sitemap

Join 400,000+ avid readers and writers

Sign in

Sign up

Karishma Bhatia

Soulfood

Books by Karishma Bhatia

Edit Your Profile

Select from one of our global stores to continue