Naveen Sahni

Born in Chandigarh and raised in Punjab, Chef Naveen Sahni’s culinary journey began in 1982 with the prestigious Taj hotel group. His passion for cooking and hospitality management took him across the globe to Mexico, New York, and London, where he showcased his expertise in Gujarati, Goan, Parsi, and Punjabi cuisines. In 1990, he settled in London, enhancing his skills in top restaurants and the innovative world of food manufacturing. Chef Naveen’s award-winning recipes, rich in diverse herbs and spices, blend traditional Indian flavours with convenience and health. His travels and experiRead More...

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Chandigarh to London: A Culinary Journey

Books by Naveen Sahni

This book is a collection and compilation of traditional Indian recipes that Chef Naveen Sahni has tried, tested, and loved. Celebrating the best of Indian cooking and techniques while also teaching the benefits of spices, the history of Indian cuisines and each unique cooking method. This comprehensive cookbook, with over 50 different recipes, will impart knowledge and teach you how to make your own traditional Indian starters, main courses, pickles, and brea

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<p class="MsoNormal">Born in Chandigarh and raised in Punjab, Chef Naveen Sahni’s culinary journey began in 1982 with the prestigious Taj hotel group. His passion for cooking and hospitality management took him across the globe to Mexico, New York, and London, where he showcased his expertise in Gujarati, Goan, Parsi, and Punjabi cuisines. In 1990, he settled in London, enhancing his skills in top restaurants and the innovative world of food manufacturing. Chef Naveen’s award-winning recipes, rich in diverse herbs and spices, blend traditional Indian flavours with convenience and health. His travels and experiences have enabled him to research, create, and develop recipes that cater to a wide array of tastes and preferences, making his dishes not only delicious, but also accessible to a global audience.</p>
<p>This inspiring cookbook is a collection of his beloved recipes, bringing the joy of Indian cooking to your kitchen. Each recipe has been tested and perfected by Chef Naveen himself, ensuring that they are easy to follow and produce delightful results every time. Whether you are an experienced cook or a beginner, this book offers a variety of dishes that will satisfy your cravings for authentic Indian flavours. Dive in, and savour the authentic taste of India, crafted with love and expertise by Chef Naveen himself. We hope you enjoy making and sharing these wonderful dishes with your loved ones, whilst experiencing the rich culinary heritage of India in your own home.</p>

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Naveen Sahni

Chandigarh to London: A Culinary Journey

Books by Naveen Sahni

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