Nazneen Merchant neé Jumabhoy

Born in Singapore, Nazneen Merchant neé Jumabhoy moved to India when she got married. A degree holder in Social Sciences, Nazneen transformed her passion of cooking and baking into a thriving business by baking cakes for the who's who in Mumbai (then Bombay). Over a period spanning five decades, she introduced the joys of Singapore Hawker food to her guests when she hosted parties at home. Her knowledge of world cuisine and culinary expertise led her to being invited as Food Consultant for the magazine 'Cookery Plus', in addition to imparting training to chefs for certain specialty dishes forRead More...


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Selamat Makan

Books by Nazneen Merchant Née Jumabhoy

A vibrant and diverse culinary kaleidoscope of Malay, Chinese and Indian influences, Singaporean food has a rich cultural heritage. Every dish tells a story. Every recipe holds a memory of a time and place.

Nazneen Merchant née Jumabhoy grew up in this very cultural melting pot where some of her happiest moments were spent sampling and savouring delicious Singaporean Hawker food. When, after meeting the love of her life, she moved from her motherland S

Read More... Buy Now

Selamat Makan

Books by Nazneen Merchant Née Jumabhoy

A vibrant and diverse culinary kaleidoscope of Malay, Chinese and Indian influences, Singaporean food has a rich cultural heritage. Every dish tells a story. Every recipe holds a memory of a time and place.

Nazneen Merchant née Jumabhoy grew up in this very cultural melting pot where some of her happiest moments were spent sampling and savouring delicious Singaporean Hawker food. When, after meeting the love of her life, she moved from her motherland S

Read More... Buy Now

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