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Pinky kedia

Pinky Kedia lives in Kolkata and is a certified psychotherapist and S Vyasa certified yoga instructor. Her keen sense of compassion and empathy led her to discover her capabilities to give mental comfort to others. She likes to learn new things like photography, music, meditation, dancing and about new cultures. She also works out and exercises often. She has a strong interest in social services too. About her fears, she is terrified of dogs and spiders.

A mention about this book. It all started with her hobby of cooking various dishes as a home chef that made her experiment with different types of cuisines. Her experimental and inquisitive nature, extensive traveling to various places and learning a few tricks here and there helped her widen her horizons in the world of cooking. Over the years, her avid interest in preparing something unique allowed her to come up with many dishes that she would tweak and twist, leaving her family and friends in awe. It was when she began to assemble and collate all her notes that she fathomed of writing a book. It is her passion for cooking and all her culinary learnings in this journey of life that crystallized into this book.

A word of gratitude for her husband Bishnu Kedia for encouraging and driving her to write this book. To Yash Kedia, her son and her greatest inspiration from whom she derives all the strength and energy to achieve what she sets out to achieve. All the food she cooks is for them to savour. To Mr. Devendra Goel and Mrs. Rashmi Goel for always encouraging her and being a connoisseur for all her delicacies for as long as she can remember. To food photographer, Ritam Bhattacharya whose work with lense brought life to the pictures. And last but not the least, to her kitchen staff, Krishna and Lakhi, who, from behind the curtains, have always given unstinted support.

A word of appreciation for Anisha Agarwalla for doing the final edit & compilation and to Notion Press for master editing and publishing her dream into a book. In the same breath, a special mention for Ayush Sarda for helping her carry her social services and connecting her to those underprivileged ones who deserve empathy of those whom God chose as wealth keepers.

And finally, the biggest gratitude to The Almighty. Everything is, because he is.

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Delightul Delicacies-Demystified

Books by Pinky Kedia

Fabulous Food for the Soul

Delightful Delicacies "Demystified" is your key to easy soulful food that you and your loved ones can savor. The recipes are flavorful and fancy while also being easy to cook even for beginners. Every recipe is explained in great detail to make sure one doesn’t go wrong. The idea behind this book is to remove the anxiety and uncertainty around cooking hearty vegetarian food at parties and even on daily basis. This book has f

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Pinky Kedia lives in Kolkata and is a certified psychotherapist and S Vyasa certified yoga instructor. Her keen sense of compassion and empathy led her to discover her capabilities to give mental comfort to others. She likes to learn new things like photography, music, meditation, dancing and about new cultures. She also works out and exercises often. She has a strong interest in social services too. About her fears, she is terrified of dogs and spiders. A mention about this book. It all started with her hobby of cooking various dishes as a home chef that made her experiment with different types of cuisines. Her experimental and inquisitive nature, extensive traveling to various places and learning a few tricks here and there helped her widen her horizons in the world of cooking. Over the years, her avid interest in preparing something unique allowed her to come up with many dishes that she would tweak and twist, leaving her family and friends in awe. It was when she began to assemble and collate all her notes that she fathomed of writing a book. It is her passion for cooking and all her culinary learnings in this journey of life that crystallized into this book. A word of gratitude for her husband Bishnu Kedia for encouraging and driving her to write this book. To Yash Kedia, her son and her greatest inspiration from whom she derives all the strength and energy to achieve what she sets out to achieve. All the food she cooks is for them to savour. To Mr. Devendra Goel and Mrs. Rashmi Goel for always encouraging her and being a connoisseur for all her delicacies for as long as she can remember. To food photographer, Ritam Bhattacharya whose work with lense brought life to the pictures. And last but not the least, to her kitchen staff, Krishna and Lakhi, who, from behind the curtains, have always given unstinted support. A word of appreciation for Anisha Agarwalla for doing the final edit & compilation and to Notion Press for master editing and publishing her dream into a book. In the same breath, a special mention for Ayush Sarda for helping her carry her social services and connecting her to those underprivileged ones who deserve empathy of those whom God chose as wealth keepers. And finally, the biggest gratitude to The Almighty. Everything is, because he is.

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Pinky kedia

Delightul Delicacies-Demystified

Books by Pinky Kedia

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