10 Years of Celebrating Indie Authors

Ajai Sharma

Chef
Chef

Born on 12th December 1996, in the city of Meerut, Uttar Pradesh,  He is currently pursuing his associate's degree in culinary arts from The Culinary Institute of America, Hyde Park NY and is a proud alumnus of  Welcomgroup Graduate School of Hotel Administration, Manipal. His passion for cooking inspired him towards the culinary arts, eventually making his feet move towards hospitality administration, and CIA along with WGSHA became his choice.  An author of "The Culinary Epic of Jeddah" along with being a traveller and videographer by nature, he got a chance to train himself in various hoRead More...

The Culinary Epic of Jeddah

Books by Ajai Sharma

The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site.


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