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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
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Ajai Sharma

Chef

Chef

Chef Ajai Sharma has trained under some of the finest Restaurants and Hotels around the world to name a few Like Altro Paradisio,Gramercy Tavern a Union Square Hospitality Group Michelin Awarded Restaurant in New York City and Hotels like Hyatt (Saudi Arabia), Hilton (Qatar) and Taj Mahal Palace and Resorts (India) In Terms of Education he holds a Degree of Bachelors in Hotel Management From ITC Welcomgroup Graduate School of Hotel Administration, Manipal University of Higher Education, Manipal Karnataka and an Associates Occupational Studies Major in Culinary Arts Degree from the Culinary InsRead More...

In Terms of Education he holds a Degree of Bachelors in Hotel Management From ITC Welcomgroup Graduate School of Hotel Administration, Manipal University of Higher Education, Manipal Karnataka and an Associates Occupational Studies Major in Culinary Arts Degree from the Culinary Institute of America, Hyde Park, NY

Besides being a full time culinarian, He has authored a book by Name "The Culinary Epic of Jeddah, Tale of an Arabian Gateway" and also hosts a podcast by name "Bite in With Bawarchi" which features Chef, Hospitality experts etc.

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The Culinary Epic of Jeddah

Books by Ajai Sharma

The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site.

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