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Subrat SaurabhAuthor of Kuch Woh Pal
Pavithra K (Food Safety Genie)
Food Safety ConsultantPavithra Krishna Prasad is a food safety specialist who helps food entrepreneurs through consulting, auditing and training. She is a certified FSSAI Hygiene Rating auditor, and a Trainer of Trainers for FSSAI’s FoSTac in Basic Catering, Advanced Catering, Advanced Manufacturing and Covid Awareness. An experienced Food Safety Auditor and Quality Consultant, she has helped several small, mid-sized and large food establishments follow the right food safety and hygiene practices. Pavithra’s articles, videos and podcasts can be found on her website and social media channels. To know more, visitRead More...
Certified Safe
Books by Pavithra Krishna Prasad
Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more true in the post-Covid scenario. And so, food safety has emerged as a make-or-break factor for food enterprises. Which is why, if you are a food entrepreneur, you must invest in proper food safety and hygiene practices.
This will help you instill the confidence in your customers that your food
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