Gitanjali Gurbaxani

Gitanjali Gurbaxani is a well-known food consultant and stylist and is one of Mumbai’s pioneers in eggless confectionery. From a chef to a test-kitchen specialist, she has developed the skills and experience necessary to develop and style all types of foods, from eggless desserts to savory dishes and beverages. She is an author of a bestselling cookbook titled The Heart of the Matter – Eating Healthy Indian Vegetarian Food and Fight Cancer with Flavour where she worked on a lot of recipes by using minimal oil to suit today’s lifestyle. She has written columns for The Asian AgRead More...


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Jodhpur

Books by Gitanjali Gurbaxani

Cuisine from time immemorial has given a distinct identity to a region simultaneously echoing the culture of the same.

A place where cooking food is considered an art form, one can only imagine what a lip-smacking treat is awaiting a man in love with authentic food. Jodhpur is one such city that offers sumptuous and simply irresistible delicacies, leaving you asking for more.

Of all the cuisines in the world, this one is one of the most aromatic

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