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Joydeep Sinha

Chef
Chef

Joydeep Sinha, a professional chef, started his culinary journey as a cook in 2004, climbing up the ladder to become the Head of the Department. His professional journey spanning 19 years has allowed him to oversee various commercial kitchens with different setups, giving him the opportunity to use numerous ingredients and methods to prepare an eclectic mix of dishes. He has completed a three-year diploma in Hotel Management from the Oriental School of Hotel Management, Kerala. Mr Joydeep has also completed a diploma at the Cruise Galley Operation in Hyderabad. He has completed his training anRead More...


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Life of a Chef
Books by Joydeep Sinha

If you want to stay in a one-room apartment, make sure it is the kitchen. What is the actual role of a chef? What are the secret ingredients a chef uses to prepare food? How do you set up your kitchen like a professional chef? How can you impress your family and friends at the dinner table without a chef? A chef’s work is challenging, respectable and glamorous, with lots of responsibilities.

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