Indie Author Championship #6

Renu Rajesh, Richa Rajesh, Kshama Chandra

RICHA RAJESH Ms. Richa Rajesh is a lawyer practicing since November 2012. She lives with her parents and brother in Gurgaon. She is an avid reader and has written on a whole host of subjects on food, travel and children’s education in the past. She has been cooking since her college days but it is her mother’s and aunt’s recipes that inspired her to come up with a series of cookbooks. RENU RAJESH Mrs. Renu Rajesh was born in Patna and got married in her late teens. Her husband was in the civil services; so she lived in various cities across India including Kolkata, New Delhi, Mangalore aRead More...

Swagat, Invitation to our Indian Kitchen - Volume 1

Books by Renu Rajesh, Richa Rajesh, Kshama Chandra

After the success of our first two books - ‘Indian Snacks, Preserves, and Sweets’ and ‘Flavours Across our Borders’, I now bring to you two of my mother and my aunt’s books on uniquely Indian recipes from their kitchen. Volume 1 covers only vegetarian recipes and volume 2 covers only non-vegetarian recipes. 

While a selection of about 15 spices is usually enough in an Indian food pantry, there is simply no end to the kind of magic that Indian

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Swagat, Invitation to our Indian Kitchen - Volume 2

Books by Renu Rajesh, Richa Rajesh, Kshama Chandra

After the success of our first two books- ‘Indian Snacks, Preserves, and Sweets’ and ‘Flavours Across our Borders’, I now bring to you two of my mother and my aunt’s books on uniquely Indian recipes from their kitchen. Volume 1 covers only vegetarian recipes and volume 2 covers only non- vegetarian recipes. 

While a selection of about 15 spices is usually enough in an Indian food pantry, there is simply no end to the kind of magic that Indian

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Flavours Across Our Borders

Books by Renu Rajesh, Richa Rajesh

My mother and I are trying to demystify global cuisine for our readers, by bringing together a few of the most basic but popular recipes from around the world. This book is intended to be a compilation of recipes which we have eaten in India and abroad, recipes which suit the Indian palette that has some exposure to international cuisine. We have taken recipes that require ingredients mostly found in Indian homes, but a few ingredients may require you to visit

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Indian Snacks, Preserves and Sweets

Books by Kshama Chandra, Renu Rajesh, Richa Rajesh

In this book, I bring to you some family recipes made and perfected over three decades by my mother and aunt. This is a collection of snacks, preserves (loosely used to include pickles and accompaniments) and sweets.

My mother, Mrs. Renu Rajesh and aunt Mrs. Kshama Chandra were the first generation of women in their family to have graduated from high school. They learned and evolved these recipes over time when there was not much information or classes

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