For the past 24 years, Chef Roy has been cooking up creative and delicious dishes in renowned establishments. Born in India and passionate about creativity and innovations, he decided to become a chef.  Over the past years, Chef Roy has been refining his craft in various culinary arts, extending his skills in fine dining, luxury cruises and 5-star lines. He often says that cooking is not only a job but more importantly an art of living and conviviality. For Chef Roy, culinary is a happy marriage of culture and innovations. Masterful completion of culinary refinement and regional traditions maRead More...


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The Art of Fusion

Books by Chef Roy Varghese

There are no boundaries for chefs to innovate or to be creative. The Art of Fusion is for the people who are obsessed with social and cultural food media that feature voguish cooking. 

As a chef and a nutritionist, I have created this healthy fusion by bringing fresh and handpicked ingredients from different parts of the world to blend in with classical or regional cooking methods. These ingredients are easily available. A chef can relentlessly choose

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