#National Writing Competition

Smriti Hari, Ashu Jain

Smriti Hari is a baker, food enthusiast and the founder of ‘Chocobean’, a company producing scrumptious desserts and exquisite customised cakes. She achieved a place in the Limca Book of Records for making 551 different varieties of vadas. Her passion for food and love for cooking has seen her win numerous prestigious competitions and led to recognition from Chef Sanjeev Kapoor and Chef Vikas Khanna, amongst others. Smriti writes about the native cuisine and culinary traditions of this region. She takes an active part in the annual ‘Uttarakhand Food Festival’ held in Mussoorie. Ashu JaRead More...

The Heavenly Abode

Books by Smriti Hari, Ashu Jain

Uttarakhand, one of the northern states of India, holds a rich and exquisite blend of culture and tradition. The north-western part of the state is a picturesque setting with rivers lakes, valleys, snow peaks and wild forests providing an ideal habitat for both animals and man. The people living in the mountains here are accustomed to the Pahadi lifestyle and resort to the local produce for food, shelter and livelihood. Legend has it that the noblest sages and

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