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Subrat SaurabhAuthor of Kuch Woh PalDr Ashwinikumar Khandekar is Consultant Nephrologist at Kingsway Hospital, Nagpur. He is keen to spread awareness about chronic kidney disease and renal replacement therapy. A gold medalist all throughout his career in medicine and nephrology, he feels the need to spread awareness about kidney diseases and its proper treatment. He was the President of The Nephrology Society twice and is a member of the Zonal Transplant Co-ordination Centre. Dr. Suneeti Ashwinikumar Khandekar, MBBS, PGD in Dietetics and Clinical Nutrition (SNDT, Mumbai), MBA (Hospital Administration). After medical graduation aRead More...
Dr Ashwinikumar Khandekar is Consultant Nephrologist at Kingsway Hospital, Nagpur. He is keen to spread awareness about chronic kidney disease and renal replacement therapy. A gold medalist all throughout his career in medicine and nephrology, he feels the need to spread awareness about kidney diseases and its proper treatment. He was the President of The Nephrology Society twice and is a member of the Zonal Transplant Co-ordination Centre.
Dr. Suneeti Ashwinikumar Khandekar, MBBS, PGD in Dietetics and Clinical Nutrition (SNDT, Mumbai), MBA (Hospital Administration). After medical graduation and working in various esteemed hospitals and institutes, she studied nutrition in SNDT Mumbai. She has a professional experience from the esteemed Hinduja Hospital, Mumbai where she worked as a dietitian. Currently, she is a Nutrition Consultant at Nagpur, Maharashtra. She is the author of the English version of this book, “Indian Diets in Kidney Diseases” and the Hindi version, “Kidney ka Swaasthya, Hindustani swad ke saath.”
Dr Rachana Jasani, PhD, RD (Registered Dietitian), has been trained at the esteemed institute Seth G S Medical College and KEM Hospital for the dietary management of patients with kidney diseases. She is currently the Founder of an online clinical nutrition platform named NutriKonnect. She has an experience of 13 years as a Renal Dietitian which includes working as a Head Dietitian for one of the leading dialysis centres across the country – Apex Kidney Care. She has been an author of books named Nutrition Simplified for Dialysis Patients and Nutrition Simplified for Transplant Patients. She is also the co-author of the English version of the book, Indian Diets in Kidney Diseases, and its Hindi version, Kidney ka swaasthya, Hindustani swad ke saath.
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हे पुस्तक अशा सर्वांसाठी आहे ज्यांना 'मूत्रपिंडाच्या आहाराची - किडनी डाएटची’ आवश्यकता आहे, याविषयी ज्ञान मिळवायचे आहे.
· रुग्ण आणि त्यांची सुश्रुषा करणारे, काळजी घेणारे क
हे पुस्तक अशा सर्वांसाठी आहे ज्यांना 'मूत्रपिंडाच्या आहाराची - किडनी डाएटची’ आवश्यकता आहे, याविषयी ज्ञान मिळवायचे आहे.
· रुग्ण आणि त्यांची सुश्रुषा करणारे, काळजी घेणारे कुटुंबीय
· पोषण आणि आहारशास्त्राचे विद्यार्थी
· नर्सिंग चे विद्यार्थी
· डायलिसिस युनिट्सचे नर्सिंग स्टाफ
· डायलिसिस तंत्रज्ञ
· किडनी प्रत्यारोपण विभागातील कर्मचारी
यह पुस्तक उन सभी के लिए है जो किडनी आहार की आवश्यकता महसूस करते हैं।
· मरीज और उनकी देखभाल करने वाले
· पोषण और आहार विज्ञान के छात्र
· नर्सिंग छात्र
·
यह पुस्तक उन सभी के लिए है जो किडनी आहार की आवश्यकता महसूस करते हैं।
· मरीज और उनकी देखभाल करने वाले
· पोषण और आहार विज्ञान के छात्र
· नर्सिंग छात्र
· डायलिसिस इकाइयों के नर्सिंग स्टाफ
· डायलिसिस तकनीशियन
· पोस्ट किडनी ट्रांसप्लांट-केयर स्टाफ
This book is for all who feel the need for Renal Diet :
· Patients and their caregivers
· Students of Nutrition and Dietetics
· Nursing students.
· Nursing staff in Dialysis Units
· Post Kidney Transplant-Care Staff
·  
This book is for all who feel the need for Renal Diet :
· Patients and their caregivers
· Students of Nutrition and Dietetics
· Nursing students.
· Nursing staff in Dialysis Units
· Post Kidney Transplant-Care Staff
· Dialysis Technicians
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