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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Vaishali
Vaishali Tripathi is from a traditional Hindu joint family. She is a hotel management and catering technology graduate from Kamat club, Mumbai, India. She received a gold medal in post graduate diploma in Hotel management from Delhi, India. Cooking has always been her passion and she has successfully published three books - Indian Thali, Dhabe ka Khana & Traditional Indian Thali, which have been published as international editions. Now she is all set to publish her new book ‘Kofta and Biryan’ which will cater to the lovers of Indian cuisine.Read More...
Kofta and Biryani
Books by Vaishali Tripathi
Kofta and Biryani are found on the menus of almost every restaurant, wedding or food event and is considered to be one of the most tasteful dishes to come out of the subcontinent regions of India and Pakistan.
Koftas are dumplings served with a variety of spicy gravies. They are very popular in India. Kofta is a great choice if you want to experience the Indian flavour. There are varieties of popular koftas like Lauki ke kofte, Malai kofta curry, Cheese
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