Vaishali

Mumbai,India

Vaishali Tripathi is from a traditional Hindu joint family. She is a hotel management and catering technology graduate from Kamat club, Mumbai, India. She received a gold medal in post graduate diploma in Hotel management from Delhi, India. Cooking has always been her passion and she has successfully published three books - Indian Thali, Dhabe ka Khana & Traditional Indian Thali, which have been published as international editions. Now she is all set to publish her new book ‘Kofta and Biryan’ which will cater to the lovers of Indian cuisine.



BOOKS PUBLISHED


Kofta and Biryani are found on the menus of almost every restaurant, wedding or food event and is considered to be one of the most tasteful dishes to come out of the subcontinent regions of India and Pakistan. Koftas are dumplings served with a variety of spicy gravies. They are very popular in India. Kofta is a great choice if you want to experience the Indian flavour. There are varieties of popular koftas like Lauki ke kofte, Malai kofta curry, Cheese ball curry, Shahajahani kofta curry, Hydrabadi kofta curry, and all of them are delicious dishes. Biryani is a mixture of rice and vegetables. Biryani is an ancient Indian dish which was enjoyed by most of the great kings and rulers. There...

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India is a diverse country and its cuisines are no different. From North to South, East to West you get to taste different mouth watering cuisines. Indian cuisine is a blend of assorted flavours and aroma served on a plate, called thali. Every region has its own specialities and way of cooking. There are five popular thali’s in India namely Maharashtriyan, Guajarati, Rajasthani, Punjabi and South Indian. All of these basically include rice, roti or chapati or puri, papad, salad, raita, atleast 2-3 vegetables [dry and gravy], dal, plain curd, one curry and sweets. This book serves as a guide to all those who love to explore and try different traditional Indian recipes. ...

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