Vishakha Chitnis

An educationist by profession and a foodie at heart – that best describes the author, Vishakha Chitnis. She grew up in a red brick bungalow called Dilkhush. Gracious, welcoming with an old-world charm, it was where she first tasted the delicacies featured in this book. At that point, her interest in the food was only in eating. It was only later, when she grew up and had a family of her own that she began to appreciate the nuances of this particular culture of cooking. She belonged to a large joint family – where her grandmother guided them with a firm but loving hand. Her mother wRead More...


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Dilkhush Delights

Books by Vishakha Chitnis

Barodian CKP cuisine – hearty, lip-smacking and totally unforgettable. A delightful collection of vegetarian and non-vegetarian dishes – this is essentially the Baroda branch of CKP cooking, which features a lot of fresh coconut, with spices that are delicate and not as fiery as its southern counterparts. Many of these recipes have been jealously protected, handed down from generation to generation within the family and have been the pride of discerning ho

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