"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Indian Culinary Secrets:
Indian cuisine is ancient, steeped in tradition and an amalgam of different ethnic influences. It is multidimensional, diverse and a colourful cuisine with a repertoire of recipes that is virtually unmatched globally. Indian cuisine is a reflection of the heritage of its people and the influences of historical and cultural developments. India has welcomed a multitude of settlers with a variety of belief systems. For more than two millennia, India has witnessed various foreign invasions, from Greeks to Arabs and Turks to Mughals, Portuguese, French and British. This history, tourism, trade, fiscal policies, globalization, and the ever increasing population with young demographics have all led to major foreign exposure. All these factors have contributed to the structure and character of the Indian cuisine.
Contents:
1. Origins Of Indian Cuisine
2. Ayurveda – Yoga Nutrition
3. Aphrodisiac Indian Foods
4. Indian Food Habits And Rituals
5. Some Popular Indian Food Traditions Explained
6. Indian Food Is Naturally Balanced
7. Indian Food For The Invalid
8. Use Of Spices For Medicinal Purposes
9. Home-style Cooking
10. Tandoori Foods
11. Dum style Cooking
12. Kebabs; The Magic Of Indian Cookery
13. Pickles; The Great Indian Equalizer
14. The Matured Drinks Of India
15. Cooking Tips On Indian Food
16. Awadhi Food Is Not Mughlai?
17. Healthiest Oil For Indian Cooking?
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Dr Anshumali Pandey
Meet the remarkable Dr. Anshumali Pandey, a living testament to excellence in education, hospitality, tourism, and the fascinating world of tribal food. A true polymath, he effortlessly wears the hats of a seasoned educator, esteemed chef, celebrated author, meticulous business auditor, and adventurous culinary traveller.
With a focus on higher education, office administration, HR, labour laws, audit, procurement, and tender processes, Dr. Pandey has gained prominence as a leading hospitality educator, holding a distinguished PhD in the field of Management.
Fuelling his passion for tribal food, tourism, and village exploration, he has delved deep into extensive research, leading to numerous illuminating research papers and publications. Notably, the Ministry of Tourism, Government of India, recognized his expertise and contributions, bestowing upon him a National Appreciation certificate and a cherished memento in 2018.
Drawing from a rich experience spanning over 28 years in the professional realm, Dr. Anshumali Pandey has honed the art of precise and compelling writing. This has resulted in an impressive collection of 110 publications, comprising 80 enlightening books and captivating short stories. His literary repertoire covers a wide spectrum, ranging from culinary expertise to HR mastery, from nurturing young minds through children’s books to exploring the realms of spirituality.
Residing with his family in the picturesque Western Indian tribal belt of the union territory of Dadra & Nagar Haveli for more than two decades, Dr. Pandey has wholeheartedly dedicated his time to understanding and aiding the tribal and rural communities of the region. His writings not only showcase his immense expertise but also reflect his profound knowledge of diverse subjects he has thoughtfully chosen for his books.
A true champion of the hospitality sector, Dr. Anshumali Pandey’s multifaceted prowess has established him as a reputable and revered name in the industry. His boundless passion and unwavering commitment make him an inspiring figure for aspiring professionals across various fields.
