"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
About Book:
Recreating lost recipes of Mughal Era - The mouth-watering delicacies from Persian cuisine are heavily laced with history and were part of the usual food habits that were followed nearly decades ago. But over time, many recipes have faded away. This book includes such lost recipes and hope to give you an insight into the glorious past of the majestic kitchens of Mughals and travel back in time for a gastronomical experience like never before.
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Meghavi Anand
About Author:
Meghavi Anand is connected with the field of cooking since many years. she has hands on experiance in indian cooking. she is majorly working upon recreating authentic food with a twist. she is guide and mentor to many students who wants to learn the art of cooking.
