"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
The book details about the starch structure, properties and various modifications. The modification techniques described are physical, chemical, enzymatic and dual. The applications of the techniques are also been reviewed.
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Ms. Varsha. L
Varsha. L, Assistant professor of Nehru arts and science college, coimbatore has completed her graduation in B. SC Biochemistry from an affiliated college under calicut University and M. SC in food science and nutrition from pondicherry University . She has qualified UGC NET in home science.
