10 Years of Celebrating Indie Authors
"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Flavor-packed & Fool-proof recipes from all over Asia
This vegetarian cookbook encompasses everything from date night ideas to on-the-go meals and even big feasts with your loved ones. These simple recipes require basic preparation and fuss-free ingredients. An added bonus – they include a wide range of vegan and gluten-free dishes.
Whilst some recipes stay true to their cultural origins, others are my takes on culinary touchstones. Together it is an amalgamation of comfort food favurites from Dan Dan Noodles and Katsu Curry to the outrageous Ema Datshi Beer Bread and Green Curry Gnocchi. Buckle up, get hungry and experience a spark of madness through these creations!
Simran Savlani
Simran is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas, and this book is full of recipes developed through years of following her passion. A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite.
