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AN INTERVIEWEE’S GUIDE TO F&B SERVICE 2,150 QUESTIONS AND ANSWERS ON F&B SERVICE

Author Name: VARGHESE JOHNSON | Format: Paperback | Genre : Reference & Study Guides | Other Details

“Drinking good wine with good food in good company is one of life's most civilized pleasures.”

-Michael Broadbent

 

Food and Beverages are integral part of our culture and lifestyle. If you have picked this book, it is because you are keen to learn about food and beverages or you might be looking for a way to pursue a successful career in F&B. This book covers a lot of interesting and challenging questions frequently asked to aspiring F&B professionals during the interviews. With over 2,150 questions and answers depicting a range of topics like wine, liqueurs, liquors, food and accompaniments, you will also get a plethora of lesser known facts like lip tea, sparkling sake, aquafaba, glowing liqueur, edible cutlery etc. This book aims to help you in cracking your job interviews, viva-voce and other F&B related exams.

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Delivery by: 7th Oct - 11th Oct
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VARGHESE JOHNSON

Varghese Johnson is a graduate in Hotel Management securing First class with distinction from Mangalore University. He is a post graduate with Master’s degree in Tourism (MTM), Human Resource Management (MHRM), and Hotel Management (M.Sc. HM). He has over 12 years of teaching experience in colleges under Mangalore University and 4 years of teaching experience in St.Joseph’s Institute of Hotel Management & Catering Technology, Pala, Kerala. His area of specialization is F&B Service and has handled various hotel management subjects like F&B Management, Front Office Operations, Bakery & Confectionery and Human Resource Management. He is an academician and trainer for hospitality students. In his spare time, he enjoys researching topics relevant to F&B industry. He is also the author of ‘Function Catering’, ‘The Basics of Food and Beverage Service’ and ‘Wine, Beer & Tobacco.’

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