"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
"Flavors of Asia" is a cookbook that takes you on a culinary journey across the vibrant and diverse regions of Asia. This cookbook features a collection of authentic and delicious recipes that capture the essence of Asian cuisine, including traditional dishes from China, Japan, Korea, Thailand, Vietnam, and more.
From savory stir-fries and spicy curries to fragrant soups and delicate dumplings, the recipes in this cookbook are easy to follow and use simple, fresh ingredients that are widely available. Each recipe is accompanied by a beautiful photograph that showcases the dish and gives you a glimpse of the flavors and textures that await.
Whether you're a seasoned cook or a beginner, "Flavors of Asia" offers something for everyone. The cookbook includes recipes for appetizers, main courses, side dishes, and desserts, as well as tips on cooking techniques, ingredient substitutions, and meal planning.
With "Flavors of Asia" in your kitchen, you can explore the vibrant and delicious world of Asian cuisine and bring the flavors of Asia to your table.
Eric Vega
From savory stir-fries and spicy curries to fragrant soups and delicate dumplings, the recipes in this cookbook are easy to follow and use simple, fresh ingredients that are widely available. Each recipe is accompanied by a beautiful photograph that showcases the dish and gives you a glimpse of the flavors and textures that await.
