"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
This quote pretty much sums up the relationship we have with food. People love to have good food and the tastier it is, the better the feeling. This book is for all the non-vegetarians out there who would like to experiment and make their own dishes. Be it chicken or mutton, fish or prawns, spicy or not so spicy you have it all here! This book is a set of carefully curated recipes that have been tried and tested multiple times so that you can make and enjoy the yummiest of dishes you have ever had.
Nothing unites people the way food does. Check out this book and treat your loved ones to an amazing meal.
D.Vijaya Murthi
D. Vijaya Murthi (B.Sc) was born in Rajmundry, West Godavari in 1953, in Andhra Pradesh. Her love for cooking came to her very naturally.
An informal internship as sous chef with her mother and elder sister became the base of a long and rewarding relationship with cooking. Her husband D.S Murthi (Advocate) encouraged her culinary skills and her home was soon the center of celebration of Andhra’s best non-vegetarian cooking traditions.
Family and friends gathered to savor the best Chintachiguru Mutton (Mutton with tamarind leaves), Bommidala Chapala Pulusu (Fish in a tangy savory sauce), Kotimira Prawns (Prawns cooked in coriander) among other dishes.
Her son D.Pavan Kumar (Advocate) motivated her to compile all the family’s favourite recipes for posterity.
D Vijaya Murthi hopes that the aromas and memories of her cooking will be replicated in different geographies and through generations.
