"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
“Food is such an important and enjoyable part of our life and culture. It should remain so after bariatric surgery.”- Dr. Mary O’ Kane
Bariatric/Metabolic surgery brings about a sea-change in diet and lifestyle. Patients who embrace this change fare better in terms of weight maintenance and overall health in the long term. As a team that is involved deeply in management of obesity, this cook-book is our endeavour to help patients in their weight loss journey. It provides with a variety of interesting meal options for every phase of diet after surgery. All recipes are contributed by qualified nutritionists from across the globe. The nutritional benefits and macro-nutrient calculations of all recipes are also listed so that patients can get an idea about their caloric intake. It aims to make the post bariatric surgery journey a lot easier, healthier and more comfortable.
We sincerely hope that you enjoy having these recipes as much as we enjoyed putting them together. Cheers!
Dr. Aparna Govil Bhasker, Ms. Mariam Lakdawala, Ms. Miloni Shah Sancheti
Dr. Aparna Govil Bhasker is a renowned laparoscopic and bariatric surgeon from Mumbai. She is very passionate about patient care and is dedicated to their well-being.
Ms. Mariam Lakdawala is an experienced registered dietician with a special interest in bariatric nutrition and non-surgical weight loss.
Ms. Miloni Shah Sancheti is an experienced registered dietician. She is one of the pioneers of bariatric nutrition in India.
