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Be Your Own Guide to Indian Cuisine

Author Name: Dr. Anshumali Pandey | Format: Paperback | Genre : Educational & Professional | Other Details

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North Indian Cuisine, South Indian Cuisine, East Indian Cuisine and West Indian Cuisine, overall, India has the largest variety of dishes to appease the sweet, salty and spicy factions and holds the crown of being the world’s most flavoured cuisine. 

Modern Indian food carries the weight of maintaining traditional trends of the various Indian cuisines which include both the Hindu vegetarian diet and the Muslim delicacies. But in way it puts a twist of its own by involving foreign cuisines which have helped in developing and broadening the palate of people hereby assimilating various food cultures of the world under one roof.

This book is a collector's delight and a prized posession for the student of culinary science. 

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Dr. Anshumali Pandey

Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 43 Publications consisting of 28 Books. 

The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.  

Books written by the Author are – 

1.      Theory of Indian Cookery

2.      Beauty and Irony of Silvassa Tourism

3.      A Short Indian Food Story

4.      Be Your Own Guide to Indian Cuisine

5.      Cookery Fundamentals

6.      History of Indian Food

7.      The Great Indian Story Book for Children

8.      Personal Budget: Easy Work Book

9.      Online Classes Log Book

10.  Dictionary Making Work Book for School Children

11.  The Lazy Bed

12.  Hindu Dharm (हिन्दू धर्म) (In Hindi Language)

13.  Where is my coffee?

14.  Your First Job is Never your Last (Volume 1)

15.  You are Almost There (Quick Fix Resume and Interview Hacks)

16.  Working for the Enemy? - A lesson in Career Management

17.  Public Speaking for the Young

18.  A Date With Coffee

19.  How to be The Best Hotel Front Office Employee

20.  Diploma in Food Production, The complete Syllabus

21.  Diploma in F&B Service, The Complete Syllabus

22.  Diploma in Front Office, The Complete Syllabus

23.  The Time to Speak is Now

24.  Munshi Premchand (Short Stories in English)

25.  The Housekeeping Department, Text Book

26.  Hitchhiker’s Guide to Trekking in Uttarakhand

27.   Uttarakhand, A divine Land for a Reason

28.   Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)

Connect with me:  anshumali.pandey@gmail.com

https://notionpress.com/author/337004

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