"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They're also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects cells. This book comprises of 28 delicious and nutritious easy to cook and serve coconut recipes.
Dr. K. U. Pavitra Krishna
Dr.K.U.Pavitra Krishna, Head and Assistant Professor, Department of Food Science and Processing Management, Subbalakshmi Lakshmipathy College of Science, Madurai has received Young Scientist award from Nutrition Society of India in the year 2014 and Uttama Adyapika award in the year 2022. She has published four books and more than 16 research articles in various national and international journals.
