"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalWant to spice up your gastronomic life? Chutneys come to your rescue!Besides being easy to prepare, these healthy accompaniments perk up the simplest of meals!
Defiantly spicy - chutneys are a specialty of South Indian cuisine. These age-old condiments originated in India, thousands of years ago.
Chutneys – Adding Spice to Your Life!is a compilation of over 50 family recipes of chutneys, a legacy passed across generations. An endeavor to preserve the rich culinary legacy which is sure to pique your interest in wholesome and healthy food. This delectable book will transport you to a traditional Andhra kitchen, through tangy recipes and food memoirs. Delve deeper to find out how to prepare the iconic ‘Kobbari pacchadi’, to make a tasty treat with karela/bitter gourd, whip up spicy dips with ordinary ingredients and make some powdered chutneys.
You will find varied recipes that will inspire and motivate you to rush to the kitchen and try them out. Who can resist piquant pacchadis?
Aparna Mudiganti Parinam
Aparna Mudiganti Parinam – food blogger, home chef, culinary photographer, traveler, pharmacist and a mother, balances her professional life and family with panache. Born in Andhra Pradesh and brought up in Goa, India, Aparna has experienced the best of both the worlds.. Aparna loves to cook traditional Indian dishes and continues to preserve these recipes through her blog: www.tangytales.com. She believes in making, sharing, savoring chutneys and spreading happiness around the world!
