Want to spice up your gastronomic life? Chutneys come to your rescue!Besides
being easy to prepare, these healthy
accompaniments perk up the simplest of meals!
Defiantly spicy - chutneys are a specialty of South Indian cuisine. These age-old
condiments originated in India, thousands of years ago.
Chutneys – Adding Spice to Your Life!is a compilation
of over 50 family recipes of chutneys, a legacy passed across generations. An
endeavor to preserve the rich culinary legacy which is sure to pique your interest
in wholesome and healthy food. This delectable book will transport you to a traditional Andhra
kitchen, through tangy recipes and food memoirs. Delve deeper to find out how
to prepare the iconic ‘Kobbari pacchadi’, to make a tasty treat with karela/bitter
gourd, whip up spicy dips with ordinary ingredients and make some powdered
You will find varied recipes that will inspire and motivate you to rush
to the kitchen and try them out. Who can resist piquant pacchadis?
Aparna Mudiganti Parinam – food blogger, home chef, culinary
photographer, traveler, pharmacist and a mother, balances her professional life
and family with panache. Born in Andhra Pradesh and brought up in Goa, India, Aparna has experienced the best of both the worlds.. Aparna loves to cook traditional
Indian dishes and continues to preserve these recipes through her blog: www.tangytales.com. She believes in making, sharing, savoring
chutneys and spreading happiness around the world!