"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This low-content book is designed to help you keep track of important food hygiene information and maintain high standards of food safety. The "Food Hygiene Log Book" provides you with a convenient and organized way to record critical information such as temperatures, cleaning schedules, and any food safety incidents. It's an essential tool for businesses, restaurants, cafes, and individuals who need to ensure compliance with food safety regulations and standards. Stay on top of food safety and protect your customers with this indispensable log book.
Log Book features:
124 pages
Perfect 6”x9” format
Matte Paperback Cover
Ninna Massy
Ninna Massy creates low-content books in a variety of styles, using both traditional and digital media. Her designs range from easy to more complex, with titles that will appeal to different age groups and ability levels. She is passionate about creating useful, original, and practical notebooks and planners.
