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From Chandni Chowk to Chowpatty A Guide to Indian Street Food

Author Name: Ravi Mawkin | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

This collection of recipes comprises of the flavours and textures that most Indians look forward to, with enthusiasm and anticipation.

Our heritage, our religion, and our diversity are represented in these recipes. It represents the discipline, passion, and innovation of our cooks. No matter what you are or who you are, street food brings us together.

There is a patriotic song that comes to mind at this moment; “Koi Punjab se, koi Maharashtra se, koi UP se hai, koi Bengal se.”**

A melting pot of recipes from all over India is what this book is all about.

**Some are from Punjab, some are from Maharashtra, some are from Uttar Pradesh (UP) & some are from Bengal. 


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Ravi Mawkin

Ravi Mawkin was born in New Delhi, India in 1949. Ravi first came to England in 1968 to further his education, and he graduated in Electronics from the City University in London. He has worked for over forty years in leading FTSE and NASDAQ-listed engineering companies in Europe and the USA, and now, after retiring, Ravi lives in London.

Ravi has travelled widely throughout the world, particularly the Indian sub-continent, South East Asia and Latin America, prompting his comprehensive interest in food and hospitality. This passion has encouraged him to write the recipes for his second book. His first book was Truly Punjabi, My Culinary Journey.

Ravi has been married to Manjula, a teacher by profession, for over 40 years, and they have two sons and four granddaughters, all of whom live in the UK. 



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