"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
The "Mangalorean Flavors," embark on a delectable journey through the heart and soul of traditional Mangalorean cuisine, where the aromatic spices, rich history, and timeless recipes come together in a culinary masterpiece.
Nestled along the pristine coastline of India, Mangalore boasts a culinary heritage that is as diverse as it is delicious. For generations, recipes have been lovingly passed down from the grandmother to mother and now, preserved for all to savor by the passionate granddaughter-author. This book is not just a collection of recipes; it's a celebration of family, tradition, and the enduring love for Mangalorean cuisine.
Step into the kitchen and discover the secrets of authentic Mangalorean dishes that have stood the test of time, their flavors maturing with every generation. From fragrant and spice-laden curries to crispy and savory snacks, each page takes you on a journey through cherished family recipes.
But "Mangalorean Flavors" isn't just about preserving tradition; it's about embracing the new. The author has ingeniously blended the traditional with the contemporary, bringing you modern adaptations of classic recipes that suit the fast-paced lifestyle of today's kitchen. These recipes will not only delight your taste buds but also make the culinary traditions of Mangalore more accessible to everyone.
"Mangalorean Flavors" is a treasure trove of nostalgia and innovation, a tribute to family heritage, and a love letter to the rich and diverse cuisine of Mangalore. It's a must-have for food enthusiasts, especially those who savor the timeless flavors of Mangalore.
Dr. Sheryl Viegas
Sheryl's remarkable journey through life is a testament to her resilience, determination, and passion for both education and the world of hospitality. Born and raised in the United Arab Emirates, Sheryl's early years were marked by a rich blend of cultures, thanks to the diverse and multicultural environment of her homeland. This upbringing instilled in her a deep appreciation for the value of hospitality, which would later become a cornerstone of her career.
Her extensive travels allowed her to gain a unique perspective on the world and a keen understanding of the universal language of hospitality. She quickly realized that her calling lay in the service of others and making people feel welcome and valued.
Sheryl is a culinary enthusiast with an unwavering passion for the art of cooking and baking. Her story is a delightful blend of creativity, dedication, and a lifelong love for all things food-related. From the warm and comforting aromas of freshly baked goods to the sophisticated elegance of the hospitality industry, Sheryl's culinary journey is a captivating one. One of Sheryl's defining characteristics is her constant pursuit of culinary knowledge. She believes that cooking and baking are ever-evolving art forms, and she continually seeks to expand her repertoire.
Sheryl's passion for the culinary arts is more than just a personal endeavor; it's a gift she shares with her family, friends, and the broader community. Her kitchen is often the heart of gatherings, where stories are shared, and memorable meals are enjoyed. She believes that food has the power to bring people together and create lasting connections.
In the world of baking and hospitality, Sheryl's story is an inspiring testament to the transformative power of passion and dedication.
