"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Everyone is well aware of a slogan “muh mitha kijiye” whenever any auspicious event occurs in India. People say this because sweets are a vital element of every joy and happiness celebrated in this country. Whether it is related to the birth of a child, buying a new car or getting married, sharing sweets is a tradition that will always remain on. It has become a sign of expressing love and gratitude towards those who are close to you. Apart from marriages which initialize from distribution of sweets and end with the same, festivals are also playing a big role in distribution of sweets. All the Indian festivals are incomplete without its essence. Sweets are prepared in Indian households not only for special feasts and occasions, but also for no reason.
The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.
Dr Anshumali Pandey
Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 51 Publications consisting of 36 Books.
Books written by the Author are –
1. Theory of Indian Cookery
2. Beauty and Irony of Silvassa Tourism
3. A Short Indian Food Story
4. Be Your Own Guide to Indian Cuisine
5. Cookery Fundamentals
6. History of Indian Food (2 Editions Printed)
7. The Great Indian Story Book for Children
8. Personal Budget: Easy Work Book
9. Online Classes Log Book
10. Dictionary Making Work Book for School Children
11. The Lazy Bed
12. Hindu Dharm (हिन्दू धर्म) (In Hindi Language)
13. Where is my coffee?
14. Your First Job is Never your Last (Volume 1)
15. You are Almost There (Quick Fix Resume and Interview Hacks)
16. Working for the Enemy? - A lesson in Career Management
17. Public Speaking for the Young
18. A Date With Coffee
19. How to be The Best Hotel Front Office Employee
20. Diploma in Food Production, The complete Syllabus
21. Diploma in F&B Service, The Complete Syllabus
22. Diploma in Front Office, The Complete Syllabus
23. The Time to Speak is Now
24. Munshi Premchand (Short Stories in English)
25. The Housekeeping Department, Text Book
26. Hitchhiker’s Guide to Trekking in Uttarakhand
27. Uttarakhand, A divine Land for a Reason
28. Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)
29. Basic Communication Skills of English
30. The Basic Office Organisation Book for Start-ups
31. Hospitality HRM
32. Hospitality Marketing
33. Bakery Ingredients and Tools
34. Human Resource Management for Indian Professionals
35. The process of LAWFULLY operating a Hospitality business in India
36. Indian Classical Sweets: History, Tradition and Recipes
Connect with me: anshumali.pandey@gmail.com
https://notionpress.com/author/337004
