"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Being successful is a skill, It’s meant to be hard, we grow by challenging ourselves mindset is required for growth. Infinite Growth Mindset is perfect book for professionals doubting themselves or struggling for growth. They’ll discover how to nurture an awesome can-do attitude and celebrate mistakes and new opportunities as a path to success.
Dr Gajanan Shirke
Dr Gajanan Shirke, a hotel consultant, has an extensive experience over many years in the
hospitality industry. His thirst for learning and aspiration to become a multi-faceted expert in
the hotel industry helped him to rise from employment to becoming an independent
professional in the hospitality sector. Since his last assignment as a General Manager at
Kamat Hotels, he has become a renowned hotel consultant with a proven track record of
developing, training and growing some of the best-known hotels, restaurants and fast-food
joints in the Indian market. He was appointed as an expert consultant for The Eighth
meeting of the Board of Studies for Hotel Management & Catering Technology. He is a
visiting faculty at various Hotel Management Colleges and has trained over a thousand
hospitality professionals. He has completed numerous pre and post opening hotel
consultancies in India and overseas.
In order to spread his extensive knowledge to aspiring hotel professionals, Gajanan has
penned a large number of books spanning different segments of the hospitality industry.
Starting from his first book ‘Bar Management and Operations’ published in 2010, he has
written 49 books including Hospitality Management, Food and Beverage Management,
Hotel Engineering Management, Front Office Management, Hotel Housekeeping
Management, Hotel Sales and Marketing, Hospitality Industry Accounting & Fundamentals,
Customer Interaction Excellence in Hospitality, History of Indian Cuisine, History of Indian
Cuisine Volumes 1 & 2, Hotel Owner’s Manual, Hotel Security & Prevention, Training
Manager’s Manual, Exceptional Service In Hospitality Six Sigma Way and The Cookery
Trilogy that consists of Advance Cookery Theory , Foundation of Cookery and The Basic
Cookery Book
