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Subrat SaurabhAuthor of Kuch Woh PalDo you miss the tastes of Lebanon from your favorite takeaway restaurant?
You'll find the following inside:
A brief introduction to Lebanese cuisine and the ingredients used
Common equipment used, as well as cooking techniques
Delectable appetizers, dips, and sauces such as Chick Pea Hummus and Garlic Spicy Potatoes (Batata Harra)
Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad)
Satisfying sandwich recipes like the Falafel Sandwich, Shish Taouk Pita, and Halloumi Cheese Sandwich
Lebanese pizza dishes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh)
And Much, Much More!...
What are you waiting for?...
Return to the top of the page and click the BUY NOW button to have this cookbook right now!
Tasmin Zahra
Do you miss the tastes of Lebanon from your favorite takeaway restaurant?
You'll find the following inside:
A brief introduction to Lebanese cuisine and the ingredients used
Common equipment used, as well as cooking techniques
Delectable appetizers, dips, and sauces such as Chick Pea Hummus and Garlic Spicy Potatoes (Batata Harra)
Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad)
Satisfying sandwich recipes like the Falafel Sandwich, Shish Taouk Pita, and Halloumi Cheese Sandwich
Lebanese pizza dishes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh)
And Much, Much More!...
What are you waiting for?...
Return to the top of the page and click the BUY NOW button to have this cookbook right now!
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