"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalThis inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and modern Arabic food. There are over 160 easy-to-follow and mouthwatering recipes along with step-by-step instructions and beautiful photography that helps the reader to make the perfect dish. The Great Gulf Cookbook will take the readers on a rich culinary journey of the Gulf countries. Hope you will love it.
Chef Razique Hosain Shaikh
Shaikh Razique Hosain hails from a middle class family, and is settled in Rasulpur, Odisha. He has been very passionate about cooking since his childhood. He studied at the Premiere School of Hotel Management, Bhubaneswar, to pursue his career as a chef.
He is trying to come up with a new and refreshing taste and hopes that his work will be an inspiration to all those who are interested in this field. The author has spent more than a decade in the Gulf region to understand their real traditional and authentic flavors.
INSHA ALLAH
