The Salad Bar

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The Salad Bar Scrumptious journey to your good health

Author Name: Gopal Dwivedi | Format: Hardcover | Genre : Cooking, Food & Wine | Other Details

Food historians have long held that salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks. As time progressed, salads became more complicated. In India, the humble Kachumber, is savored with a sumptuous meal and has been a staple in many households. Today, salads have become synonymous to eating healthy and it thus becomes essential to pack this humble health food with bags of flavour. This book is an attempt to make tasty and versatile salads, prepared with native as well as exotic ingredients, accessible to the people and make the world a tastier and healthier place.

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Gopal Dwivedi

Gopal Dwivedi has been a natural connoisseur of food since his childhood days, being from a family that had an exquisite sense of flavors and techniques even in everyday recipes. Hence he developed an intrinsic sense of taste and smell and churns out some beautiful recipes in his own kitchen whenever the time permits. He has been writing food blogs of handpicked recipes and ingredients. Coincidently Gopal is also an award-winning professional in the designer kitchen industry where he has been instrumental in carving designer kitchen frameworks for some leading brands in India for more than a decade. Hence his foray into publishing books encompasses his whole journey from creating kitchens to being an avid food connoisseur to his experiments in his kitchen. After the successful publication of his first book “Tea Trivia”, he now presents the second collection of this journey - “The Salad Bar”.