"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
The book focuses on the youth, who wanted to be celebrity chefs in future, just by watching cooking shows and the glamourous television industry. This book gives an idea to all the aspiring chefs out there about how to rise and shine in this industry by knowing the insider secrets of the chefs industry.
Arya Mohan
An aspiring chef and an avid food blogger, Arya Mohan is currently pursuing B.SC. In Hospitality and Hotel Administration from Institute of Hotel Management (IHM), Lucknow. As a food blogger, he has been conjuring up a gastronomically eclectic view of the culinary world through the trajectory of his milieu that culminates in his passion for food. When he is not cooking or writing, you might find him engrossed in a cookbook or meandering through local eateries in search of a gastronomic fare that could tingle his taste buds and soothe his soul, always with a camera in his hand.
