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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”Subrat SaurabhAuthor of Kuch Woh Pal
About the Book:
Most people do not prepare properly for an interview. A lot of time, energy and money are spent in preparation for the chance to have an interview meeting with a prospective employer. However, little to no preparation is done for the interview itself. Most professionals spend an incredible amount of time preparing their resume, and even make a considerable investment to have their resumes prepared by skilled professionals so as to increase their chances of getting the interview. Ironically, many of these same professionals will then spend minimal time or investment in making certain that their interview skills are fine tuned.....
(This Book will help you to nip the smaller holes and never let you lose the final lap from now on.)
Dr Anshumali Pandey
About the Author:
Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 36 Publications consisting of 21 Books.
The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.
Books written by the Author are –
1. Theory of Indian Cookery
2. Beauty and Irony of Silvassa Tourism
3. A Short Indian Food Story
4. Be Your Own Guide to Indian Cuisine
5. Cookery Fundamentals
6. History of Indian Food
7. The Great Indian Story Book for Children
8. Personal Budget: Easy Work Book
9. Online Classes Log Book
10. Dictionary Making Work Book for School Children
11. The Lazy Bed
12. Hindu Dharm (In Hindi Language)
13. Where is my coffee?
14. Your First Job is Never your Last (Volume 1)
15. You are Almost There (Quick Fix Resume and Interview Hacks)
16. Working for the Enemy? - A lesson in Career Management
17. Public Speaking for the Young
18. A Date With Coffee
19. How to be The Best Hotel Front Office Employee
20. Diploma in Food Production, The complete Syllabus
Connect with me: firstname.lastname@example.org
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