Biotechnology is a broad area of biology, involving the use of living systems
and organisms to develop or make products. Depending on the tools and
applications, it often overlaps with related scientific fields. In the late 20th
and early 21st centuries, biotechnology has expanded to include new and
diverse sciences, such as genomics, recombinant gene techniques,
applied immunology, and development of pharmaceutical therapies
and diagnostic tests.
Sorry we are currently not available in your region. Alternatively you can purchase from our partners
Write your review for this book (optional)
Review Deleted
Your review has been deleted and won’t appear on the book anymore.Sorry we are currently not available in your region. Alternatively you can purchase from our partners
Chandramohan Andavar
Dr. A. Chandramohan Assistant Professor Department of Biotechnology and Biochemical Engineering JCT College of Engineering and Technology, Coimbatore.
