This book presents the primary references of food articles, agricultural practices in the original Valmiki Ramayana. We saw that much of the discourse has cantered around a singular debate—whether Rama consumed meat. Numerous narratives have been propagated from both perspectives, presenting arguments for and against this idea. However, this book is trying to explore the food items referenced in the Ramayana in a holistic manner.
The book uncovers the eating traditions of Ramayana era, including everyday foods, articles used in rituals, offering a fascinating look into the cultural and culinary practices of ancient India. where divine feasts, sacred rituals, and indulgent banquets shaped the lives of gods, kings, sages, and warriors.
This book shares the dietary practices of not only the humans but the Rakshasas and Vanaras also, offering a unique perspective on the epic's diverse characters.
From the divine payasam that led to Rama’s birth to the grand feasts of rishis, this book takes you through the Flavors of Indian and Sri Lanka of that time. Discover the extravagant delights of Ravana’s private bar, the astonishing appetite of Kumbhakarna, and the spiritual significance of soma and sacred liquors. From fruits and vegetables to meats, fish and sea foods, wines, and medicinal plants, each food reference from Valmiki Ramayan.
Anil Dharmadhikari
Anil Dharmadhikari is an author, speaker, and corporate professional with over 25 years of experience in the fields of food processing, food safety, and regulatory compliance. Holding a B. Tech in Food Science and a certification in Public Policy Management from the prestigious Indian Institute of Management Kozhikode (IIMK). He has also established himself as a respected voice at numerous conferences, where he has served as a speaker and panel member.
In addition to his professional expertise, Anil is deeply passionate about exploring and discussing topics related to Indic civilization, Indian history, and the ancient epics of the Ramayan and Mahabharat. His diverse interests and wealth of knowledge make him a unique thought leader who combines technical proficiency with a rich understanding of India's cultural heritage.
