Glories of Prasadam reveals the sacred essence of food as both nourishment and divine grace. Drawing from the Upanishads, Bhagavad Gita, and Ayurveda, the book explores the spiritual significance of Naivedyam—food offered to the Divine—and its transformation into Prasadam, sanctified sustenance for body, mind, and soul. Blending ancient wisdom with personal devotion, the book invites readers to rediscover eating as an act of gratitude, mindfulness, and spi
Glories of Prasadam reveals the sacred essence of food as both nourishment and divine grace. Drawing from the Upanishads, Bhagavad Gita, and Ayurveda, the book explores the spiritual significance of Naivedyam—food offered to the Divine—and its transformation into Prasadam, sanctified sustenance for body, mind, and soul. Blending ancient wisdom with personal devotion, the book invites readers to rediscover eating as an act of gratitude, mindfulness, and spi