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Subrat SaurabhAuthor of Kuch Woh Pal
Glories of Prasadam reveals the sacred essence of food as both nourishment and divine grace. Drawing from the Upanishads, Bhagavad Gita, and Ayurveda, the book explores the spiritual significance of Naivedyam—food offered to the Divine—and its transformation into Prasadam, sanctified sustenance for body, mind, and soul. Blending ancient wisdom with personal devotion, the book invites readers to rediscover eating as an act of gratitude, mindfulness, and spiritual connection.
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Meenakshi, Latha satish
Roopa V. Rajan is a technology professional and long-time practitioner of Indian wisdom traditions. With 20+ years’ training across Yoga, V?stu, Chakra and Mantra practices, and Colour Therapy, she leads workshops, consults internationally, and writes to make ancient sciences practical, clear, and relevant today.
Dr Latha Satish is a psychologist, researcher, and senior yoga therapy consultant at KYM, Chennai. A former UGC Research Scientist with 25 years’ teaching and research experience, she has published widely, guided 10 PhD scholars, authored two books, and integrates classical yoga with modern psychology to improve health and well-being.
