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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Mohini Durgampudi
Mohini Durgampudi is an entrepreneur, food safety instructor and assists at a culinary incubator. She started her career in the IT sector but took a very happy and eager detour into the food industry. An avowed bookworm, her writings so far have been anonymous contributions to travel and food blogs and crowd-sourced websites. Sweet Neem is her first book, and it brings together her love for food, travel, family, history and culture.Read More...
Sweet Neem
Books by Mohini Durgampudi
The groom died in a celebratory gunfire after the wedding. What to do with the big fat Indian wedding feast already prepared for the hundreds of guests?! Sri and Mia have to hit the ground running when they move to India to take over the struggling family business, Restaurant Annapurna.
Set in Hyderabad, also known as the City of Pearls, this is a story of three generations coming together in the span of a year across cultural, social and generational d
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