"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
“A practical guide for Food Microbiology” is a comprehensive guide designed to provide students and professionals with practical insights into the world of microorganisms in the context of food safety and quality. This manual is focused on essential aspects of microbiology laboratory techniques and methodologies.
Write your review for this book (optional)
Review Deleted
Your review has been deleted and won’t appear on the book anymore.
Glaxy Ezekel V
GLAXY EZEKEL V:
The author is a qualified and accomplished individual with expertise in the fields of Microbiology and Environmental Science. She has made significant contributions in both academic and professional spheres. The author possesses professional skills and techniques in conducting Microbiology and Ecology Practicals, which are crucial for understanding and analyzing various aspects of the environment and microbial interactions. The author's expertise in Microbiology and Environmental Science, along with her teaching experience and research contributions, showcase her dedication to advancing scientific knowledge and creating awareness about environmental issues.
