This book is a comprehensive guide to agripreneurship and covers sixteen chapters on various aspects of agriculture and allied sectors, including fisheries, mushroom production, poultry farming, floriculture, dairy, agricultural engineering, plant breeding, and genetics. The book provides readers with valuable insights into these innovative sectors and examines agripreneurship in India, highlighting the opportunities, challenges, and future prospects of the sector. It also covers the needs, challenges, and opportunities in other sectors such as agricultural marketing and meteorology. The book aims to be a valuable resource for aspiring entrepreneurs in the agricultural sector and inspire more young entrepreneurs to explore the vast potential of agripreneurship.
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Rajeeb Kumar Behera
Mr. Rajeeb Ku. Behera is now working at IAS, SOADU, Bhubaneswar, Odisha, as an Assistant Professor in the Department of Agricultural Extension and Communication (since May 28, 2019). Prior to that, he served as an Assistant Professor in the Department of Agricultural Extension at CUTM, Paralakhemundi. He was working as a Senior Research Fellow at the ICAR-NRRI in Cuttack before to attending Centurion University. He holds three UGC NET qualifications and one ICAR NET qualification. He received his undergraduate degree from OUAT in Chiplima and his post graduate degree from IGKV in Raipur.
Mr. Tushar Raghuvanshi is pursuing Ph.D. in Agricultural Extension and Communication from Sam Higginbottom University of Agriculture Technology and Sciences, Pryagraj. He has been recognised as Young Scientist Award (2017) by DISHA, Telangana and awarded with Best Poster (2017) by National Security, Environment protection. So far, he has published 12 research papers and a book chapter. He has also published articles in Australian magazine- INDUSAGE
Ms. Jayati Singh is pursuing Ph.D. in Agricultural Extension and Communication from Sam Higginbottom University of Agriculture Technology and Sciences, Pryagraj. She has cleared ICAR-NET in Agricultural Extension in the year 2021. She was the topper of the Department in Masters and has the highest GPA among the enrolled students in SHUATS (2017-19). She has several research papers, book chapter under her name in various national and international journals.
Dr. Tanuja S is a Senior Scientist in the discipline of Fish Processing Technology. She has more than 13 years of research experience in the field of Processing and value addition and women empowerment through fisheries technologies. She has been associated with research pertaining to evaluating sectoral contribution of women in fisheries, gender mainstreaming through aquaculture under changing climatic conditions and linking aquaculture with nutrition for combating malnutrition.
