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Subrat SaurabhAuthor of Kuch Woh Pal
Cook your favourite Greek takeaway dishes at home!
Inside you'll discover:
A little history of Greek takeaway.
Greek cuisine ingredients, cooking techniques, and cooking equipment necessary to produce Greek dishes
Appetizers like Zucchini Fritters and Fried Calamari
Traditional salads, such as the Classic Greek Salad or the Marouli Salad
Soups like the Avgolemono, a delicate lemon and chicken-rice soup, are heartwarming.
And Much More!....
Are you already hungry?
Scroll back up and click purchase to get this cookbook!
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Sergios Konteas
Cook your favourite Greek takeaway dishes at home!
Inside you'll discover:
A little history of Greek takeaway.
Greek cuisine ingredients, cooking techniques, and cooking equipment necessary to produce Greek dishes
Appetizers like Zucchini Fritters and Fried Calamari
Traditional salads, such as the Classic Greek Salad or the Marouli Salad
Soups like the Avgolemono, a delicate lemon and chicken-rice soup, are heartwarming.
And Much More!....
Are you already hungry?
Scroll back up and click purchase to get this cookbook!
