"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Baking for me, like many, was a unique term growing up and "Bakery" was a mystical place. I got to visit once a month, as a treat for my results, and seeing all the pastries and cakes made me wonder about their origin and technique. The smell of fresh bread, the sight of beautifully decorated cakes, and the taste of crumbly cookies stayed with me after leaving the place; I guess that is what laid the path for me to start baking. I started baking initially as a hobby, then it became a way to create some fun desserts with my daughter, and now a business.
As a home baker with passion in heart and desire to create something new, I believe that the best memories start in the kitchen. What began as a simple love for mixing flour, sugar, and butter has grown into a lifelong journey of creativity, comfort, and connection. From early-morning loaves to late-night cookie experiments, I find joy in sharing homemade treats that bring people together. Now, as a proud home baker and creator of ""M&B’s Bake-a-Licious"", I have shared the recipes, lessons, and laughter discovered along the way, in my book ""Quirks & Perks of Baking"", inspiring others to bake with heart and confidence.
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Hridya Warrier
Hridya Warrier is a creative home baker who finds inspiration in everyday moments, turning simple ingredients into edible art. Known for her imaginative flavour combinations and eye-catching designs, Hridya Warrier believes baking is both a craft and a form of self-expression. From cosy loaves to whimsical cakes, every creation is made with heart, curiosity, and a dash of creativity that makes home baking truly special.
Driven by creativity and a love for sharing homemade joy, Hridya built her home bakery from the ground up, one inspired bake at a time. Combining artistry with comfort, she brings fresh ideas to traditional favourites, crafting desserts that feel familiar yet wonderfully original. With every batch, she hopes to inspire others to experiment, create, and find their own magic in the kitchen.
