"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalJalaja Vachharajani’s cooking journey culminated with this exotic cookery book
“Quick and Easy Vegetarian Recipes”.
This book is a treasure with mouth-watering vegetarian dishes such as Indian curries, vegetables and varieties of rice that provide more than just flavor to the dishes for kitchen novices and for the seasoned cook. Included are recipes for finger-licking starters like Veg Lollipop and Hara Bara Kababs, lip-smacking soups and salads,
Jalaja Vachharajani
The author has keenly pursued culinary interests as a hobby right from her student years. She took courses in cooking & later taught in a reputed institution for more than two decades. She has often felt the need to innovate, and modify existing recipes. Her emphasis has been not only on taste, but also on how attractive the food looks when kept on the table. Her dynamism to make co
India
Malaysia
Singapore
UAE
