10 Years of Celebrating Indie Authors
"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
A PRACTICAL GUIDE FOR FOOD MICROBIOLOGY. THIS BOOK PROVIDES BASIC INFORMATION ABOUT FOOD MICROBIOLOGY AND RELATED MICROORGANISMS BY EXPLAINING SEVERAL EXPERIMENTS.
Glaxy Ezekel V
GLAXY EZEKEL V, RESEARCH STUDENT DOING HER PH.D. IN BOTANY IN ST. TERESA'S COLLEGE, AUTONOMOUS, ERNAKULAM. SHE HAS COMPLETED HER BACHELOR'S, MASTER'S, AND M.PHIL IN BOTANY FROM M.G UNIVERSITY, KOTTAYAM. HER RESEARCH AREA IS MICROBIOLOGY
